3.2.2 Road map on sustainable culinary criteria

Document


30-04-2017

Excel based tool elaborated to assess the sustainability of the culinary experiences. It gives a global and synthetic view of the strengths and weaknesses of each culinary experience through a system of automatic calculation.

Other documents

MEDFEST

Keywords

  • Cultural heritage and arts
  • Tourism

Target Audience

  • Interest groups including NGOs

Other information

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