3.5.1 Strategy of planning sustainable culinary experiences

Document


31-01-2018

Strategy of planning sustainable culinary experiences

MEDFEST

Keywords

  • Cultural heritage and arts
  • Governance, partnership
  • Rural and peripheral development
  • Tourism

Target Audience

  • Local public authority
  • Regional public authority
  • National public authority
  • Infrastructure and (public) service provider
  • Interest groups including NGOs
  • Higher education and research
  • Education/training centre and school
  • Enterprise, except SME
  • SME
  • Business support organisation
  • International Organisation, EEIG

Other information

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