Deliverable library
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2.2.8 Gastronomy and tourism success stories in...
"Gastronomy and tourism success stories in the Mediterranean" is MEDFEST...31-10-2019
MEDFEST -
4.2.3 Report on MEDFEST culinary experiences
Each partner produced a report on implemented culinary products as the...30-06-2019 MEDFEST -
5.3.1 Strategy for the planning of sustainable...
Strategy for the planning of sustainable culinary experiences presents...31-10-2019 MEDFEST -
2.2.2 Project brochure
MEDFEST brochure contains all relevant information about the project.31-12-2017 MEDFEST -
3.4.4 Catalogue of Good Practices of Sustainable...
Each culinary experience is described through a story in which you will...31-01-2018 MEDFEST -
2.2.3 Local project brochure
MEDFEST local brochures contain either relevant project information in...30-06-2019 MEDFEST -
3.2.1 Set of criteria
Set of clearly defined criteria and indicators for assessing sustainable...30-04-2017 MEDFEST -
3.2.2 Road map on sustainable culinary criteria
Excel based tool elaborated to assess the sustainability of the culinary...30-04-2017 MEDFEST -
2.2.1 Project poster
Project poster was designed with main project information and will be used...12-03-2018 MEDFEST