Sustainable gastronomy experiences of the Mediterranean
FRANCE
"Mar y Munt", EI PURPAN
PORTUGAL
Were is it...? The best of the Mediterranean!”, IN LOCO GREECE
B2B MEETINGS FOR CULINARY TOURISM PROVIDERS, TIHC
SPAIN
Gastronomic Tourist Routes, UNIVERSITY OF BARCELONA
SLOVENIA
FOOD TOUR PACKAGES IN THE KARST REGION, ZRC SAZU CROATIA
FROM FARM TO FORK, AZRRI
ITALY
Mushrooms and wild herbs, ASR
CYPRUS
HONEY ROUTES, TROODOS NETWORK OF THEMATIC CENTERS
