GIS ON SUSTAINABLE CULINARY EXPERIENCES The online database represents an online informational tool in a shape of a map where users can search for all the sustainable culinary heritage experiences...

The meeting organized on the 8th and 9th of November 2017 in Spoleto by the Rural Development Association for the implementation of the MEDFEST project, was very positive. Great article!

UNWTO News Special Edition of the 2017 International Year of Sustainable Tourism for Development, Issue 1

The presentation of the project MEDFEST- MED Culinary heritage experiences: how to create sustainable tourist destinations! All important information's about the project are in this video.

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Click here for more information about the Newsletter #01 about the MED Sustainable Tourism Community: