From 5th to 7th of September 2019, successfully was carried the final event and International conference on Sustainable Food Tourism of the MEDFEST project in Tavira, Portugal. With more the 140...
World Tourism Organization (UNWTO) published guidelines for the Development of Gastronomy Tourism, developed in collaboration with the Basque Culinary Center (BCC). These guidelines are of particular...
On the 5th – 7th of June 2019, the first edition of the Mediterranean Sustainable Tourism Convention 2019 held in Barcelona, brought together 280 participants from 15 different countries, of which...
The fourth thematic review of the MED Sustainable Tourism Community is now available. Learn more on how to address the complexity of the tourism sector, including local actors, decision-makers and...
The official presentation and testing of the improved gastronomic experience incorporated in an innovative tourist - gastronomic package „FROM FARM TO FORK" was held on the 23rd of May 2019 in Pazin -...
Together with members of Planta Association the ZRC SAZU team have visited Alberobello, Matera and Torre Canne (Italy) and tested their culinary experiences.
On the 27 and 28 March 2019, about ninety participants from the MED Sustainable Tourism Community, met in Split for workshop #2 of the MED Sustainable Tourism Community. Divided into four thematic...
