MEDFEST Culinary heritage experiences: how to create sustainable tourist destinations

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MAPPING OF MED CULINARY HERITAGE EXPERIENCES

FIND EXPERIENCES. PLAN YOUR TRIP. ENJOY!

The online database represents an online informational tool in a shape of a map where users can search for all the sustainable culinary heritage experiences selected in the MEDFEST project. The online map can be used by general public and professionals working in the tourism sector to plan tourist trips in a Mediterranean context.

News

The TV show “Live with Antigoni” presented the project MEDFEST and discussed with the TIHC’s MEDFEST Project Manager the aims and deliverables of the project.

Happy Easter holidays to all MEDFEST partners, stakeholders and friends!

The TIHC's pilot activity took place on Saturday 24th March during the B2B Forum that the Heraklion Chamber of Commerece is organizing for the promotion of local agricutural products in hotels.

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The Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area

The catalogue provides a detailed description of 18 culinary experiences from 8 different Mediterranean countries. The Catalogue reveals how culinary experiences work, who is involved, and what are the “ingredients” which make them successful. Each culinary experience is described through a story in which you will find valuable information on: local (territorial) anchoring and relationship to heritage, organising and managing aspects, relation to existing policies and strategies, sustainability aspects, innovative aspects, monitoring and stakeholders’ views.

Partners

2.285

M€ total budget

 months

Project duration

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GALLERY

Pictures related to our project

Motivation

Find out why we joined the project

Contact

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DELIVERABLES

MEDFEST's deliverable database