MEDFEST - Culinary heritage experiences: how to create sustainable tourist destinations

MEDFEST project is being implemented in eight Mediterranean countries (Slovenia, Italy, France, Portugal, Spain, Croatia, Greece and Cyprus) with the general objective to create and improve existing strategies relating to sustainable tourism development within the traditional MED small-scale culinary sector.

 

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International Conference on Sustainable Food Tourism

MEDFEST project is organizing the International Conference on Sustainable Gastronomic Tourism on  5th of September 2019, in the Convent of Graça, Tavira, Portugal.                     

Sustainable gastronomy experiences of the Mediterranean

 

The Mar and Munt Collection - FRANCE
Were is it...? Gastro routes - PORTUGAL
B2B for culinary providers - GREECE
Gastronomic Routes Menja't l'Alt Urgell - SPAIN
Unique Kras Carso Food Tour - SLOVENIA
From Farm to Fork - CROATIA
Mushrooms and wild herbs - ITALY
Honey Routes in Rural Larnca - CYPRUS

News

World Tourism Organization (UNWTO) published guidelines for the Development of Gastronomy Tourism, developed in collaboration with the Basque Culinary Center (BCC). These guidelines are of particular...

On the 5th – 7th of June 2019, the first edition of the Mediterranean Sustainable Tourism Convention 2019 held in Barcelona, brought together 280 participants from 15 different countries, of which...

The fourth thematic review of the MED Sustainable Tourism Community is now available. Learn more on how to address the complexity of the tourism sector, including local actors, decision-makers and...

MAP OF MED CULINARY HERITAGE EXPERIENCES

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GALLERY

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Motivation

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Contact

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DELIVERABLES

MEDFEST's deliverable database